Tuesday, July 14, 2009

Goat Cheese, Fruit and Sancerre in the Loire

As the boys in spandex head from Limoges to Issoudin through gently rolling terrain, it's time to get excited about the Loire Valley, which has a rich oenology. For an aperitif and hors d'oeuvre, how about some fresh summer fruit--this is the garden spot of France--some local goat cheese and a light Sancerre full of fruity flavors?

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