Cycling, wine, food, and all the good things in life!
Friday, July 10, 2009
Today's stage leaves Barcelona and climbs through the pyrenees into the tiny duty-free principality of Andorra, where you can snowboard in the winter.
Today, try another Catalonian wine, Alvaro Palacios' Les Terasses, a chocolatey red blend of garnacha, and cab, with some lovely cocido, a rich stew made with pork and chick peas and slow cooked. At these altitudes, you need something hearty.