Saturday, July 18, 2009
Why did Garmin help AG2R chase? Is Astana telling the truth, because it sure looked like they wanted to reel Hincapie in. George thinks they did, and said so at the finish, and the look of betrayal on his face will haunt my dreams tonight. So what the heck happened? Is Contador in control now, or is Lance? What is Bruyneel thinking? And Cav DQed at the sprint finish? After like a week of "let it ride" in the GC, this is not the kind of shake-up I want in my fine old sport of cycling. Where's the old-fashioned pre-war gentlemanliness? No, George is not in yellow. He's 5 seconds off. Robbed. I can't help but thinking his old team captain, Mr. Lance Armstrong, had something to do with that. And it rankles.
And I have a feeling it's all about to shake apart again tomorrow. I don't feel like blogging about it Sunday morning while I'm on the edge of my seat. I expect to see the real tactics of Astana start to show. And I can't wait. I want it to wash the bad taste out of my mouth.
So, speaking of my mouth, here's my wine and food pairing for tomorrow's stage. It all starts in Pontarlier, France, and zips almost immediately into Switzerland, up and down some impressive hills, finishing in a town where I'd very much like to snowboard someday, Verbier, Switzerland.
The history of wine in Switzerland is obscure and interesting. People think the Celts started cultivating vines here more than 2500 years ago, way before Rome took over. Swiss wine doesn't often make it outside the country's borders because it's so well loved by the locals. Along the shores of Lake Leman, the most characteristic wine is a white called Chasselas, a single varietal. The Swiss wine council says its bright and crisp flavors pair well with fondue. Yummy.
Snowboarding, white wine, fondue. Now I'm starting to feel a bit better.... Bring on the chocolate.